Welp....
I tried.
And FAILED.
To make ramen noodles from scratch.
Like completely from scratch. I've got no Pasta Machine to roll out the dough into super thinness. No blades to cut the noodle strands into Japanese greatness.
Let me tell you... trying to roll out that dough by hand with a rolling pin? Torture! I don't think I got it anywhere near flat enough. And that's after the dough rested in my fridge for over 24 hours! Then cutting the dough. I started out okay, still not think enough, but then because my legs and feet were screaming at me-- you know, pain? Yeah, I slopped it up and made inedible noodles.
Looks like I'm going to be saving up a $110 for a Pasta Machine next month.
Other than that, I'm okay.
